Ingredients
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-  Vegetable oil
-  Green beans, rinsed, trimmed, and cut to 1.5"/4 cm lengths
-  Garlic, sliced
-  Garlic salt
-  Oyster sauce
-  Sesame oil

Fry green beans for a couple of minutes, then stir in sliced garlic.
Season with garlic salt.  Transfer into a serving dish.  Add oyster
sauce and sesame oil and mix well.